Today, I have the honour of being visited by Paul Bennett, who not only maintains an excellent review site, Hoover Book Reviews, but also writes books about set in the Americas during the decades leading up to the War of Independence. An interesting and not so often depicted period, IMO, which is why I felt …
Yesterday, I treated my family to one of my favourite summer dishes – salt-fried prawns with aioli. I make the aioli myself, and what is not consumed with the prawns is eaten with chunks of bread, dipped in this delicious Spanish sauce that tastes of garlic and oregano. The first time I ever had aioli …
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