sugar

Why me? Of neolithic genes and sweet-tooths

Give me a choice between a tournedo and a chocolate praline, and I’ll go for the praline. Plant a lobster in front of me, and chances are I’ll still go for the praline – not always, but most of the time. Tempt me with gorgeous salmon sandwiches or a Swiss roll and I’ll be sinking […]

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A spoonful of sugar – of trade and slaves

Say the West Indies, and most of us think of sun and sea, of palm trees and the soft swaying rhythm of calypso music. We don’t automatically think big business – well, beyond the fact that most of us know there are a couple of attractive tax havens in the Caribbean – but once upon

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