Of the potato – the true gold of the Andes

I love them fried, I love them boiled, I love them very much when they are mashed. I like them new when they’re the size of quail eggs, I love them just as much when they’re covered with thick peel and are the size of a large fist. I like them red and yellow, blue […]

Of the potato – the true gold of the Andes Read More »